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Olive Garden Pasta Fagioli Soup

Olive Garden Pasta Fagioli Soup
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Indulge in the warming embrace of Olive Garden Pasta Fagioli Soup, a delightful Italian-inspired dish that brings comfort and satisfaction to any meal. This robust soup combines ground beef, hearty beans, and ditalini pasta, all simmered with aromatic vegetables and spices. Perfect for busy weeknights or cozy gatherings, this recipe is both quick to prepare and easy to customize based on your preferences. Serve it alongside crusty bread or a fresh salad for a fulfilling meal that nourishes both body and soul.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb ground beef
  • 1 large onion, diced
  • 3 stalks celery, sliced
  • 1–2 cups carrots, sliced or diced
  • 3 cloves garlic, crushed
  • 1 can (15 oz) diced tomatoes
  • 3 cans (8 oz each) tomato sauce
  • 4 cups beef or chicken broth
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) Great Northern or cannellini beans, drained
  • 1 cup ditalini pasta

Instructions

  1. Heat olive oil in a large soup pot over medium heat until shimmering.
  2. Add ground beef and cook until browned; stir occasionally.
  3. Incorporate onions, celery, and carrots; cook for about 5 minutes until tender.
  4. Stir in crushed garlic; cook for one additional minute until fragrant.
  5. Mix in dried basil, Italian seasoning, brown sugar, and red pepper flakes.
  6. Pour in diced tomatoes, tomato sauce, and broth; bring to a boil.
  7. Add kidney beans; continue boiling for about 5 minutes.
  8. Stir in ditalini pasta and cook until al dente (about 8–10 minutes).
  9. Adjust consistency with water if needed; serve hot.

Nutrition

Find it online: https://juliaflavors.com/olive-garden-pasta-fagioli-soup/

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