Olive Garden Pasta Fagioli Soup (Pasta Fazool)
Olive Garden Pasta Fagioli Soup, or Pasta Fazool, is a warm and comforting Italian-inspired dish that brings a burst of flavor to your table. This hearty soup features tender ditalini pasta, nutritious beans, and fresh vegetables all simmered in a rich and savory broth. Perfect for any occasion, whether it’s a cozy family dinner or entertaining guests, this recipe is both easy to prepare and filling. Enjoy the delightful blend of spices and textures that make this soup a favorite among both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 pounds Ground Beef
- 2 teaspoons All Purpose Seasoning (divided)
- 1 Large Onion (diced)
- 4 cloves Garlic (minced)
- 3 Carrots (diced)
- 3 stalks Celery (diced)
- 1 tablespoon Italian Seasoning
- 1 Bay Leaf
- 1/2 teaspoon Crushed Red Pepper
- 15 ounces Cannellini Beans
- 15 ounces Kidney Beans
- 14.5 ounces Diced Tomatoes
- 4 cups Chicken Broth
- 1/4 teaspoon Salt and Pepper
- 1 pound Ditalini Pasta (cooked)
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef seasoned with one teaspoon of seasoning; drain excess fat.
- Add the onion, carrots, and celery; sprinkle with remaining seasoning and sauté until softened.
- Stir in garlic, Italian seasoning, crushed red pepper, and bay leaf; cook for one minute.
- Return beef to the pot along with diced tomatoes (with liquid), beans, and chicken broth; stir well.
- Cover and simmer on low heat for about 20 minutes.
- Adjust salt and pepper to taste.
- Serve by adding cooked ditalini pasta to bowls before ladling hot soup over it.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg