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Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli
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Indulge in the comforting warmth of Olive Garden Pasta e Fagioli, a delightful Italian-American soup that brings restaurant-quality dining directly to your kitchen. This hearty dish is loaded with tender ground beef, vibrant vegetables, and hearty beans simmered in a rich chicken broth. Perfect for family dinners or cozy nights at home, this nutritious soup is not only filling but also packed with protein and fiber. With a preparation time of just 40 minutes, you can enjoy this delicious meal any night of the week.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 3 sticks celery (chopped)
  • 2 medium carrots (peeled & chopped)
  • 4 cloves garlic (minced)
  • 1 can diced tomatoes (14 oz)
  • 1 can crushed tomatoes (14 oz)
  • 1 can red kidney beans (14 oz, drained)
  • 1 can cannellini beans (14 oz, drained)
  • 4 cups chicken broth
  • 3/4 cup uncooked ditalini pasta

Instructions

  1. In a soup pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
  2. Add the chopped onion, celery, carrots, and minced garlic. Sauté for about 8–10 minutes until tender.
  3. Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.
  4. Reduce heat and let simmer for 15–20 minutes with the lid slightly ajar.
  5. Add uncooked ditalini pasta and simmer until tender (about 15–20 minutes). Stir occasionally to prevent sticking.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://juliaflavors.com/olive-garden-pasta-e-fagioli/

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