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Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe
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Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe is a heartwarming Italian soup that brings comfort and flavor to your dining table. This dish features a delightful blend of ground beef, beans, and tender pasta simmered in a rich, seasoned broth. Perfect for cozy family dinners or gatherings with friends, it can be customized with your favorite vegetables or grains. Ready in just 45 minutes, this nutrient-rich recipe is not only satisfying but also makes for excellent leftovers. Enjoy every warm bowl and savor the delightful flavors of this easy-to-make classic!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cans diced tomatoes (14.5 ounces each), undrained
  • 1 can cannellini beans (15 ounces), rinsed and drained
  • 1 can kidney beans (15 ounces), rinsed and drained
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup small pasta (like ditalini)
  • Grated Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in onion, garlic, carrot, and celery; sauté until softened.
  4. Add diced tomatoes along with their juice, cannellini beans, and kidney beans.
  5. Pour in beef broth; stir to combine.
  6. Season with oregano, basil, salt, and pepper.
  7. Bring to a boil; reduce heat and simmer for 15-20 minutes.
  8. In the last 10 minutes, add small pasta and continue cooking until tender.
  9. Adjust seasoning if necessary before serving.
  10. Ladle into bowls and top with grated Parmesan cheese.

Nutrition

Find it online: https://juliaflavors.com/olive-garden-pasta-e-fagioli-an-amazing-ultimate-recipe/

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