Olive Garden Pasta e Fagioli

Indulge in the warmth and comforting flavors of this Olive Garden Pasta e Fagioli recipe, a delightful Italian-American soup that brings restaurant-quality dining straight to your kitchen. Loaded with tender ground beef, vibrant vegetables, and hearty beans simmered in a rich broth, this dish is perfect for family dinners or cozy nights at home. It’s not just filling; it’s also packed with protein and fiber, making it a nutritious choice for any meal. Easy to prepare in about 40 minutes, this pasta e fagioli will quickly become a favorite!

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 40 minutes, making it perfect for busy weeknights.
• Nutritious Ingredients: Packed with protein from ground beef and fiber from beans and vegetables.
• Flavorful Experience: The combination of herbs and spices creates a rich, savory flavor that warms the soul.
• Versatile Meal: Great as a main dish or served as a starter; perfect for gatherings or family dinners.
• Freezer Friendly: This soup freezes well, allowing you to enjoy leftovers later without compromising taste.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Soup pot or Dutch oven
• Chopping knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Soup pot or Dutch oven: Ideal for simmering soups evenly, allowing flavors to meld beautifully.
• Chopping knife: A sharp knife ensures safe and efficient chopping of vegetables.
• Cutting board: Provides a stable surface for cutting ingredients while keeping your counters clean.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Soup Base

• 1 pound lean ground beef
• 1 medium onion (chopped)
• 3 sticks celery (chopped finely)
• 2 medium carrots (peeled & chopped finely)
• 4 cloves garlic (minced)

For the Broth

• 1 can diced tomatoes (14 oz)
• 1 can crushed tomatoes (14 oz)
• 1 can red kidney beans (14 oz, drained)
• 1 can cannellini beans (14 oz, drained)
• 4 cups chicken broth

For the Pasta

• 3/4 cup uncooked ditalini pasta

How to Make Olive Garden Pasta e Fagioli

Step 1: Brown the Ground Beef

In a soup pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.

Step 2: Sauté Vegetables

Add the chopped onion, celery, carrots, and minced garlic. Sauté for about 8–10 minutes until tender.

Step 3: Combine Ingredients

Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.

Step 4: Simmer the Soup

Reduce heat and let simmer for 15–20 minutes with the lid slightly ajar.

Step 5: Cook the Pasta

Add uncooked ditalini pasta and simmer until tender (about 15–20 minutes). Stir occasionally to prevent sticking.

Step 6: Season Before Serving

Season with salt and pepper to taste before serving. Enjoy your Olive Garden Pasta e Fagioli hot!

How to Serve Olive Garden Pasta e Fagioli

Serving Olive Garden Pasta e Fagioli can elevate your dining experience. This hearty soup is versatile and pairs well with various accompaniments that enhance its rich flavors. Here are some delicious serving suggestions to consider.

With Fresh Bread

• Crusty Italian Bread: Serve with slices of warm, crusty Italian bread for dipping. The bread absorbs the flavorful broth beautifully.
• Garlic Bread: Toasted garlic bread adds a savory crunch and complements the soup’s richness perfectly.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle chopped parsley on top to add a fresh touch and vibrant color.
• Grated Parmesan Cheese: A sprinkle of grated cheese can enhance the flavor profile and add creaminess.

Accompanied by Salad

• Mixed Green Salad: A light salad with vinaigrette balances the hearty soup, making for a satisfying meal.
• Caesar Salad: The crisp romaine lettuce and creamy dressing provide a nice contrast to the warm soup.

How to Perfect Olive Garden Pasta e Fagioli

To make your Olive Garden Pasta e Fagioli even more delightful, consider these helpful tips that will enhance both flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and herbs amplify flavor significantly compared to dried ones.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, or red pepper flakes based on your preference.
• Cook Pasta Separately: If you plan on leftovers, cook the pasta separately to maintain its texture when reheating.
• Let It Rest: Allowing the soup to sit for 10–15 minutes after cooking enhances the flavors as they meld together.

Best Side Dishes for Olive Garden Pasta e Fagioli

Pairing side dishes with Olive Garden Pasta e Fagioli can create a well-rounded meal. Here are some excellent choices that complement this delicious soup.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing side.
2. Stuffed Peppers: Baked peppers filled with rice and veggies add a colorful and nutritious element to your meal.
3. Roasted Vegetables: Seasonal roasted vegetables provide a hearty yet healthy side that complements the flavors of the soup.
4. Antipasto Platter: An assortment of olives, artichokes, and marinated veggies offers a flavorful start before diving into the soup.
5. Bruschetta: Toasted bread topped with tomato, basil, and garlic makes for an excellent appetizer alongside the main dish.
6. Zucchini Fritters: Crispy fritters add a fun twist that pairs well with the comforting warmth of pasta e fagioli.

Common Mistakes to Avoid

When making this Olive Garden Pasta e Fagioli, it’s easy to overlook a few details. Here are some common mistakes to avoid for the best results.

• Skipping the sauté step: Sautéing vegetables before adding them to the soup enhances their flavors. Always take the time to sauté until tender.
• Overcooking the pasta: Cooking pasta too long can lead to a mushy texture. Add the ditalini pasta during the last 15–20 minutes of cooking.
• Neglecting seasoning: Under-seasoned soup lacks flavor. Taste and adjust salt, pepper, or herbs before serving for a well-balanced dish.
• Using canned beans without rinsing: Canned beans can contain excess sodium and starch. Rinse them thoroughly to improve taste and reduce salt content.
• Not allowing enough simmer time: Simmering brings all the flavors together. Aim for at least 15–20 minutes of simmering before serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3–4 days.

Freezing Olive Garden Pasta e Fagioli

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags and store for up to 2-3 months.

Reheating Olive Garden Pasta e Fagioli

• Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high in one-minute intervals until hot.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Olive Garden Pasta e Fagioli that might help you perfect your recipe.

What is Olive Garden Pasta e Fagioli?

Olive Garden Pasta e Fagioli is a hearty Italian-American soup made with ground beef, beans, tomatoes, and pasta simmered in a flavorful broth.

Can I make Olive Garden Pasta e Fagioli vegetarian?

Yes! Substitute ground beef with lentils or plant-based meat alternatives and use vegetable broth instead of chicken broth for a vegetarian version.

How can I customize my Olive Garden Pasta e Fagioli?

Feel free to add more vegetables like spinach or zucchini, or switch up the beans based on your preference. Fresh herbs can also enhance flavor!

Can I prepare Olive Garden Pasta e Fagioli ahead of time?

Absolutely! You can make it a day ahead. Just store it in the fridge and reheat when ready to serve.

What should I serve with Olive Garden Pasta e Fagioli?

This soup pairs wonderfully with crusty bread or a light salad for a complete meal that’s both filling and satisfying.

Final Thoughts

This Olive Garden Pasta e Fagioli recipe offers warmth and comfort with every bite. It’s not only nutritious but also versatile—customize it with your favorite veggies or seasonings! Give this delightful dish a try; it’s sure to become a beloved staple in your home kitchen!