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Olive Garden Minestrone

Olive Garden Minestrone
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Indulge in a warm bowl of Olive Garden Minestrone, a delightful blend of fresh vegetables and hearty beans that captures the essence of comfort food. This vibrant soup is not only packed with essential nutrients but also features small pasta for added texture, making it perfect for any occasion. Whether it’s a cozy dinner at home or a gathering with friends, this easy-to-make minestrone is sure to impress. Customize it with seasonal vegetables and proteins to suit your taste, ensuring each serving delivers a burst of flavor. With its quick preparation and satisfying ingredients, you’ll find yourself reaching for seconds!

Ingredients

Scale
  • 1 cup chopped onions
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1 cup chopped green beans
  • 1 cup diced zucchini
  • 1 can (15 oz) diced tomatoes, undrained
  • 6 cups vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup small pasta (elbow macaroni or ditalini)
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for about 5 minutes until onions are translucent.
  2. Stir in minced garlic and sauté for an additional minute until fragrant.
  3. Pour in vegetable broth and undrained diced tomatoes; mix well.
  4. Add kidney beans, cannellini beans, small pasta, Italian seasoning, salt, and pepper.
  5. Bring to a boil then reduce heat; simmer for about 10 minutes until pasta is tender.
  6. Fold in green beans and zucchini; simmer for another 5 minutes.
  7. Taste and adjust seasoning before serving hot.

Nutrition

Find it online: https://juliaflavors.com/olive-garden-minestrone/

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