Olive Garden Chicken Gnocchi Soup
Indulge in the comforting flavors of our Olive Garden Chicken Gnocchi Soup Recipe, a delightful copycat version that brings warmth and satisfaction to your dinner table. This creamy soup features tender shredded chicken, pillowy gnocchi, and fresh spinach, all simmered in a rich broth for a truly hearty meal. Perfect for cozy nights in or entertaining guests, this easy-to-make recipe is not only delicious but also nutritious. With simple ingredients and straightforward steps, you’ll have a bowl of happiness ready in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup chicken broth
- 1 cup milk
- 1 pound cooked and shredded chicken breast
- 1 cup gnocchi
- 0.5 cup fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
Instructions
- Sauté minced garlic in olive oil over medium heat until fragrant (about 30 seconds).
- Add chicken broth and milk; stir and bring to a gentle simmer.
- Incorporate shredded chicken and gnocchi; cook for 5-7 minutes until gnocchi are tender.
- Stir in fresh spinach and let it wilt for an additional 2-3 minutes.
- Serve hot, ladled into bowls.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 330
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg