Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the delightful flavors of Old Fashioned Pumpkin Chocolate Chip Cookies, a perfect treat for any occasion. These cookies seamlessly blend the warm essence of pumpkin and spices with rich chocolate chips, creating a comforting taste that’s sure to please everyone. With their soft and chewy texture, they’re ideal for fall gatherings, holiday celebrations, or a cozy afternoon snack. Easy to make and incredibly versatile, you’ll want to bake a batch for sharing—and maybe keep some for yourself!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: About 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare cookie sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and cinnamon until well combined.
- In another bowl, mix salt, baking soda, baking powder, and flour. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chips gently until evenly distributed.
- Scoop dough onto prepared sheets (about 12 cookies per sheet) and bake for 10-13 minutes until set but soft in the center.
- Cool on wire racks before enjoying!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: <5mg