Old Fashioned Pumpkin Chocolate Chip Cookies

Moist and delicious, Old Fashioned Pumpkin Chocolate Chip Cookies are the perfect treat for any occasion. These cookies combine the warm flavors of pumpkin and spices with rich chocolate chips, making them ideal for fall gatherings, holiday celebrations, or simply a cozy afternoon snack. Their soft texture and delightful taste will have everyone reaching for seconds!

Why You’ll Love This Recipe

• Easy to Make: With straightforward ingredients and simple steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin and chocolate creates a unique flavor that’s both comforting and indulgent.
• Versatile Treat: Great for parties, school lunches, or just a weekend treat at home. These cookies fit any occasion.
• Perfectly Soft Texture: Thanks to the pumpkin puree, the cookies come out soft and chewy every time.
• Large Batch: This recipe makes about 30 cookies, so there’s plenty to share (or keep for yourself!).

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools before you start. Having everything ready will save you time and ensure you don’t forget any important steps.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie sheets
• Parchment paper or non-stick spray
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining wet and dry ingredients effectively without making a mess.
• Whisk: A good whisk helps incorporate air into the batter, resulting in lighter cookies.
• Cookie sheets: Using proper cookie sheets allows for even baking and prevents sticking.

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Ingredients

To create these scrumptious Old Fashioned Pumpkin Chocolate Chip Cookies, you’ll need the following ingredients:

For the Cookies

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare your cookie sheets by lining them with parchment paper or spraying them with non-stick spray.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Whisk together pumpkin puree, egg, granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon. Beat until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Mix together salt, baking soda, baking powder, and all-purpose flour.
2. Gradually add this mixture to your wet ingredients until just combined.

Step 4: Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips. Ensure they are evenly distributed throughout the dough.

Step 5: Scoop onto Cookie Sheets

Using a small scoop or rounded tablespoon measure:
– Drop the cookie dough onto the prepared sheets, placing about 12 cookies per baking sheet. Remember that the cookies will spread a little while baking.

Step 6: Bake Cookies

Bake in your preheated oven for about 10-13 minutes until they are set but still soft in the center.

Step 7: Cool on Wire Rack

Once done baking, remove from trays and let cool on a wire rack before enjoying!

With this recipe, you’ll create delightful Old Fashioned Pumpkin Chocolate Chip Cookies that everyone will love! Enjoy your baking!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for any occasion. They can be served warm, cooled, or even with a scoop of ice cream for a delightful treat.

With Coffee or Tea

• Enjoy these cookies alongside a warm cup of coffee or tea. The spiced flavors pair beautifully with both beverages.

As a Dessert Platter

• Arrange your cookies on a nice platter with fruits and nuts. This makes for an inviting dessert display at gatherings.

With Ice Cream

• Top each cookie with a scoop of vanilla or cinnamon ice cream. The warm cookie and cold ice cream create a delicious contrast.

For After-School Snacks

• These cookies make an excellent snack for kids after school. They are easy to grab and pack in lunchboxes too.

How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies

Achieving the perfect Old Fashioned Pumpkin Chocolate Chip Cookies is simple with the right tips. Follow these suggestions to elevate your baking game.

• Use Fresh Pumpkin Puree: If possible, use homemade pumpkin puree for a fresher taste compared to canned versions.
• Chill the Dough: Refrigerating the dough for about 30 minutes before baking can help enhance the flavors and improve texture.
• Don’t Overmix: Mix until just combined to ensure your cookies stay soft and chewy, avoiding tough textures.
• Experiment with Spices: Consider adding nutmeg or ginger for an extra layer of flavor that complements the pumpkin.
• Adjust Baking Time: Keep an eye on your cookies while baking; every oven is different, and you want them just right—slightly golden around the edges.

Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies

Pairing side dishes with your Old Fashioned Pumpkin Chocolate Chip Cookies can enhance their flavor profile. Here are some great options that complement these cookies beautifully.

1. Creamy Hot Cocoa: A rich cup of hot cocoa adds warmth and sweetness that pairs well with the spices in the cookies.
2. Apple Slices with Caramel Dip: Fresh apple slices offer a crunchy texture that contrasts nicely with the soft cookies.
3. Cheese Platter: Mild cheeses like brie or gouda can balance out the sweetness of the cookies while providing savory notes.
4. Spiced Chai Latte: The warming spices in chai complement the pumpkin flavors perfectly for a cozy pairing.
5. Roasted Nuts: A mix of roasted almonds and pecans provides crunch and protein to accompany your baked goods.
6. Fruit Salad: A light fruit salad adds freshness and can help cleanse the palate between bites of sweet cookies.
7. Pumpkin Spice Smoothie: Blend up a smoothie using pumpkin puree, banana, and almond milk for a flavorful drink option.
8. Cinnamon Sugar Popcorn: This sweet snack offers a fun texture contrast while echoing the autumnal flavors found in your cookies.

Common Mistakes to Avoid

When making Old Fashioned Pumpkin Chocolate Chip Cookies, it’s easy to overlook some key details that can affect your results.

• Overmixing the dough: Mixing too much can make your cookies tough. Mix just until the ingredients are combined for a soft texture.
• Skipping the parchment paper: Not using parchment paper can cause cookies to stick. Always line your baking sheets to ensure easy removal.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour in your dough. Use a spoon to fill your measuring cup, then level it off.
• Ignoring the baking time: Baking for too long can dry out your cookies. Keep an eye on them and remove them when they are lightly golden.
• Using cold ingredients: Cold eggs or pumpkin puree can affect the mixing process. Ensure all ingredients are at room temperature before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Old Fashioned Pumpkin Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They will last for up to 3 months in the freezer.

Reheating Old Fashioned Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Pumpkin Chocolate Chip Cookies.

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin, but make sure it is properly cooked and pureed. Canned pumpkin puree is more convenient and ensures consistent results.

How do I make my cookies softer?

To achieve softer cookies, try reducing the baking time slightly. Also, adding an extra tablespoon of oil can help retain moisture.

Can I add nuts to my Old Fashioned Pumpkin Chocolate Chip Cookies?

Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor contrast to the soft cookie texture.

What if I don’t have semi-sweet chocolate chips?

You can substitute with dark chocolate chips or even white chocolate chips if you prefer a different flavor profile.

Final Thoughts

These Old Fashioned Pumpkin Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them by adding nuts or adjusting spices according to your taste. Give this recipe a try and enjoy a delightful treat perfect for any occasion!