Old Fashioned Meatloaf
Indulge in the comforting flavors of Old Fashioned Meatloaf, a timeless recipe that brings warmth to your family dinners. This easy-to-make dish combines ground beef with savory ingredients like onions and garlic, all topped with a delicious sauce for extra flavor. Perfectly moist and full of taste, this meatloaf is not only a crowd-pleaser but also versatile enough to serve as leftovers in hearty sandwiches.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup panko bread crumbs
- 1 cup milk
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Soak panko bread crumbs in milk until fully absorbed.
- Sauté diced onion in butter until fragrant; add minced garlic and cook for another few minutes.
- In a large bowl, combine ground beef, soaked bread crumbs, cooled onion mixture, egg, Worcestershire sauce, thyme, and salt; mix gently.
- Shape the mixture into a loaf on the baking sheet and create a crisscross pattern on top.
- Bake uncovered for 40 minutes while preparing the sauce by mixing ketchup, brown sugar, and mustard.
- After 40 minutes, spread the sauce over the meatloaf and continue baking for an additional 30-35 minutes or until it reaches an internal temperature of 160°F (70°C).
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 323
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/old-fashioned-meatloaf/