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Old Fashioned Corned Beef Pie

Old Fashioned Corned Beef Pie
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Old Fashioned Corned Beef Pie is a comforting dish that beautifully combines tender beef, hearty vegetables, and a flaky pastry crust. This classic recipe is perfect for family dinners or gatherings where you want to serve something special. With its rich flavors and satisfying texture, this pie will surely impress your guests while evoking the warmth of home cooking. Making it is easy and requires minimal culinary skills, making it an ideal choice for both novice cooks and seasoned chefs alike. Serve it hot or at room temperature for a versatile meal option that everyone will love.

Ingredients

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  • 2½ cups all-purpose flour
  • 5 tablespoons unsalted butter (chilled)
  • 5 tablespoons lard
  • 1 pinch salt
  • 1 teaspoon distilled white vinegar
  • 4–6 tablespoons water
  • 2 tablespoons salted butter
  • 2 cups yellow onion (chopped)
  • 1½ cups carrot (diced)
  • 1 cup celery (diced)
  • 4 teaspoons garlic (minced)
  • 3 red potatoes (peeled and diced)
  • 2 12-ounce cans corned beef (crumbled)
  • 2 cups beef stock
  • 2 teaspoons Worcestershire sauce
  • 1¼ teaspoon English mustard (such as Colman's)
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons fresh parsley (finely chopped)

Instructions

  1. Prepare the pastry dough by mixing flour and salt, cutting in chilled butter and lard until crumbly, adding vinegar and cold water to form a dough. Refrigerate for at least 30 minutes.
  2. Cook the filling by sautéing onions, carrots, celery, and garlic in butter until softened. Add diced potatoes and crumbled corned beef; mix well. Stir in beef stock and simmer for about 10 minutes.
  3. Preheat your oven to 375°F (190°C). Roll out half of the pastry dough into a baking dish, add the filling, then cover with the remaining pastry. Seal edges and cut slits in the top.
  4. Bake for 45-60 minutes or until golden brown.

Nutrition

Find it online: https://juliaflavors.com/old-fashioned-corned-beef-pie/

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