Print

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this irresistible Oatmeal Chocolate Chip Cookies Recipe. These cookies are a perfect blend of chewy oats and rich chocolate chips, creating a delightful treat that melts in your mouth. With a unique method of blending some oats for enhanced flavor and texture, this recipe ensures you won’t end up with dry, crumbly cookies. Perfect for any occasion—whether you’re enjoying a cozy night in or sharing with friends—these oatmeal chocolate chip cookies are sure to become a favorite in your household. Plus, they’re easy to make and can be frozen for later enjoyment!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1 and 1/2 cups dark brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup old-fashioned rolled oats
  • 1 and 1/4 cups blended old-fashioned rolled oats
  • 2 and 1/2 cups semisweet chocolate chips

Instructions

  1. Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, beat the softened butter until creamy, then add brown sugar and beat until fluffy. Incorporate the egg, egg yolk, and vanilla.
  3. In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients along with one cup of rolled oats.
  4. Blend the remaining rolled oats into a coarse flour consistency and add to the dough. Stir in chocolate chips until fully incorporated.
  5. Scoop dough onto prepared sheets, leaving space between each cookie.
  6. Bake for 9 to 10 minutes until edges are firm but centers remain soft.
  7. Let cool on the pan before transferring to wire racks.

Nutrition

Find it online: https://juliaflavors.com/oatmeal-chocolate-chip-cookies-recipe/

save me