Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I am so happy to finally be posting my favorite version! This recipe is the result of many years of pondering and testing. Oatmeal cookies are serious business; I do not take my job lightly 😂 These cookies have a secret NON ingredient (you will find NO cinnamon or spice in this oat-devoted recipe.) The other secret is a method: blending up some of the oats for max oat-y nutty flavor but PERFECT melt-in-your-mouth chewy cookie texture. Say no to dried-out oatmeal passing as a cookie! They are perfect for any occasion, whether it’s a cozy night in or a gathering with friends.

Why You’ll Love This Recipe

• Deliciously Chewy: These cookies have a perfect chewy texture that melts in your mouth.
• Simple Ingredients: Made with common pantry staples, this recipe is easy to follow.
• Versatile Treats: Ideal for lunchboxes, parties, or just because you want a sweet treat!
• No Spices Needed: Enjoy the pure flavor of oats and chocolate without added spices.
• Freezer Friendly: Make a big batch and freeze for later enjoyment!

Tools and Preparation

Having the right tools can make all the difference when it comes to baking. Here’s what you need to prepare your Oatmeal Chocolate Chip Cookies.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or tablespoon
• Blender or food processor

Importance of Each Tool

• Stand mixer or mixing bowl: Essential for properly mixing ingredients together to achieve the perfect dough consistency.
• Baking sheets: Provides an even surface for baking, ensuring that your cookies bake uniformly.
• Cookie scoop or tablespoon: Helps portion dough evenly, so all cookies bake at the same time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer:
1. Beat 3/4 cup butter until soft and creamy, about one minute.
2. Scrape the sides and bottom of the bowl.
3. Add 1 and 1/2 cups packed brown sugar and beat into the butter.
4. Scrape again, then beat for another two to three minutes until fluffy.
5. Add one egg, one egg yolk, and two teaspoons vanilla; beat well until incorporated.

Step 3: Mix Dry Ingredients

Incorporate dry ingredients:
1. Add one cup all-purpose flour but don’t mix yet.
2. On top of the flour, add half a teaspoon baking soda, three-fourths teaspoon baking powder, and three-fourths teaspoon kosher salt.
3. Stir it into the flour with a small spoon.

Step 4: Combine Dough

Use the beaters to mix:
1. Stir flour into the dough but stop when it’s still pretty white from flour; scrape down edges.
2. Add one cup old-fashioned oats.

Step 5: Blend Additional Oats

To create oat flour:
1. In a blender or food processor, add one and one-fourth cups old-fashioned oats.
2. Blend until it looks like coarse flour (30-60 seconds).

Step 6: Finalize Dough

Combine blended oat flour:
1. Add blended oat flour to cookie dough.
2. Beat just until flour streaks are gone; don’t overmix!
3. Gently stir in two and one-half cups chocolate chips until incorporated.

Step 7: Shape Cookies

You can choose not to chill:
1. Use a cookie scoop to shape dough into balls that are just under two inches across (about one and three-fourths tablespoons of dough).
2. Place on prepared baking sheets with about two inches between each cookie.

Step 8: Bake Cookies

Bake at:
– Bake at 325 degrees F for nine to ten minutes until firm on edges; center may still look shiny.

Step 9: Reshape Cookies

Immediately after removing from oven:
1. Use two spoons to gently push each cookie together for thicker centers.
2. Work quickly before edges crisp up; reshape all cookies within thirty seconds.

Step 10: Cool Down & Enjoy

Allow cookies to set on pan for five to ten minutes before transferring them to wire racks:
– Press extra chocolate chips into tops if desired; sprinkle with sea salt flakes if you like an extra salty punch!

Store covered on the counter until they disappear! Enjoy your homemade Oatmeal Chocolate Chip Cookies with a glass of milk!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or just want to enjoy them at home, here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with cold milk for the classic combo. The creamy texture of the milk complements the chewy cookies perfectly.

Ice Cream Sandwiches

• Use two oatmeal chocolate chip cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a delicious twist that everyone will love.

Warmed Up

• Serve your cookies warm right out of the oven. This enhances their softness and makes the chocolate chips melty and gooey.

Drizzled with Chocolate Sauce

• Add an extra touch by drizzling warm chocolate sauce over your cookies. This creates an indulgent dessert that is perfect for special occasions.

Topped with Whipped Cream

• For a fun presentation, top each cookie with a dollop of whipped cream. It adds lightness and pairs well with the rich flavors of the cookie.

On a Dessert Platter

• Arrange your oatmeal chocolate chip cookies on a decorative platter for parties. Garnish with fresh fruits or nuts for an appealing display.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Mastering oatmeal chocolate chip cookies takes practice, but these tips will help you get it just right every time.

• Use Fresh Ingredients: Always use fresh baking powder and soda to ensure proper rising and texture.
• Don’t Overmix: Mix until just combined to maintain a tender, chewy texture. Overmixing can make cookies tough.
• Chill Your Dough: If time allows, chill your dough for 30 minutes before baking. This helps the flavors meld and results in thicker cookies.
• Watch Baking Time: Keep an eye on your cookies while baking. They should be golden around the edges but still soft in the center.
• Add More Chocolate Chips: For extra richness, feel free to add more chocolate chips than the recipe calls for.
• Experiment with Oats: Try using different types of oats (like quick oats) for varying textures in your finished product.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies can be complemented by various side dishes that enhance their flavor profile. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that pairs well with sweet treats.

3. Chocolate Milkshake
   A rich chocolate milkshake is indulgent and pairs beautifully with oatmeal cookies.

4. Coffee or Tea
   A hot cup of coffee or tea provides warmth and contrasts nicely against the sweetness of the cookies.

5. Cheese Board
   Include mild cheeses like brie or gouda alongside crackers and nuts; it adds savory elements that complement sweet flavors.

6. Nut Butter Dip
   Serve almond or peanut butter as a dip; this adds protein and enhances the overall taste experience.

7. Coconut Macaroons
   These chewy coconut treats make a delightful sidekick to oatmeal chocolate chip cookies, adding variety in textures.

8. Granola Bars
   Homemade granola bars provide another chewy option that pairs well without being overly sweet.

Common Mistakes to Avoid

When making Oatmeal Chocolate Chip Cookies, it’s easy to stumble into common pitfalls. Here are some mistakes to watch out for:

• Using cold butter: Cold butter can lead to dense cookies. Always use softened butter for a light and chewy texture.
• Overmixing the dough: Mixing too much can make your cookies tough. Mix until just combined for a perfect chewy bite.
• Skipping the oat blending: Not blending some oats can result in a less flavorful cookie. Blend them for an enhanced oat flavor and better texture.
• Not measuring flour correctly: Using too much flour can dry out your cookies. Spoon and level your flour instead of scooping directly from the bag.
• Ignoring cookie spacing: Placing cookies too close together can cause them to bake into one another. Ensure at least 2 inches between each dough ball on the baking sheet.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze cookie dough balls for up to 3-4 months.
• Use a freezer-safe bag, removing as much air as possible before sealing.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for 5-7 minutes.
• Microwave: Heat for 10-15 seconds per cookie for a quick warm-up.
• Stovetop: Gently reheat in a non-stick pan on low heat, turning occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about the Oatmeal Chocolate Chip Cookies Recipe:

Can I use quick oats instead of rolled oats?

You can, but it may change the texture of the cookies. Rolled oats provide a chewier consistency that is ideal for this recipe.

How do I make these cookies gluten-free?

To make gluten-free Oatmeal Chocolate Chip Cookies, substitute all-purpose flour with a gluten-free flour blend.

Can I add nuts or dried fruit?

Absolutely! Feel free to customize your Oatmeal Chocolate Chip Cookies by adding walnuts, pecans, or dried cranberries for extra flavor and texture.

How long do these cookies last?

When stored properly, these cookies will last up to one week at room temperature or longer if frozen.

Final Thoughts

These Oatmeal Chocolate Chip Cookies are not only delicious but also versatile! You can easily customize them with your favorite add-ins like nuts or dried fruits. Give them a try and enjoy the delightful chewy texture paired with rich chocolate chips!