Oatmeal Chai Cookies with Pecans
Indulge in the warmth of fall with these Oatmeal Chai Cookies with Pecans. These chewy, lightly spiced cookies are a delightful blend of comforting flavors and textures, making them perfect for cozy family gatherings or a sweet treat anytime. The combination of aromatic chai spices and crunchy pecans elevates traditional oatmeal cookies into something truly special. With minimal prep time and straightforward steps, even novice bakers can create these delicious treats that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat the oven to 350°F (176°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt. Set aside.
- In another bowl, combine melted butter and brown sugar until mixed well. Stir in the egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture and mix until just combined. Fold in oats and chopped pecans.
- Chill dough for about 15 minutes in the refrigerator.
- Scoop dough onto prepared sheets; bake for 12-15 minutes until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://juliaflavors.com/oatmeal-chai-cookies-with-pecans/