No Bake Peanut Butter Cornflake Cookies with Vegan Marshmallows
Indulge in the delightful crunch of No Bake Peanut Butter Cornflake Cookies with Vegan Marshmallows! These quick and easy treats come together without an oven, making them perfect for busy weeknights or whenever a sweet craving strikes. The combination of creamy peanut butter and crispy cornflakes creates a satisfying texture that everyone will love. Plus, you can customize these cookies with your favorite mix-ins, turning them into your very own signature dessert! Whether served at parties or packed as a homemade gift, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp salted butter
- 3/4 cup smooth peanut butter
- 10 oz mini vegan marshmallows
- 7 cups cornflakes
- 2 tbsp peanut butter chips (for drizzling)
- 1/2 tsp vegetable oil
Instructions
- In a large pot over medium-low heat, melt the salted butter and peanut butter together. Stir in the mini vegan marshmallows until fully melted. Remove from heat.
- Gently fold in the cornflakes until fully coated. Add any optional mix-ins like additional marshmallows or peanut butter chips.
- Using a cookie scooper sprayed with nonstick spray, place equal-sized balls of the mixture onto a parchment-lined baking sheet. Flatten slightly with greased fingers.
- Melt the peanut butter chips with vegetable oil in a microwave-safe bowl and drizzle over each cookie.
- Allow cookies to set for 20-30 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg