No-Bake Gingerbread Cheesecake Cups
Indulge in the festive delight of our No-Bake Gingerbread Cheesecake Cups Recipe! These individual desserts beautifully blend the warm, spicy flavors of gingerbread with a rich and creamy cheesecake filling, all without needing an oven. Perfect for holiday gatherings, they are not only easy to prepare in just 20 minutes but also a treat that will impress your guests with their elegant presentation. With customizable toppings and a delightful texture, these cheesecake cups are sure to become a seasonal favorite. Whether you’re hosting a party or enjoying a cozy night in, this dessert will add a touch of holiday magic to any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 cheesecake cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Ingredients
Scale
- 1 1/2 cups crushed gingerbread cookies
- 1/4 cup melted unsalted butter
- 1 1/2 cups softened cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups whipped heavy cream
Instructions
- Prepare the crust by mixing crushed gingerbread cookies and melted butter. Press firmly into dessert cups.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and spices; mix well.
- Gently fold in whipped cream to maintain lightness.
- Spoon or pipe the filling over the crusts and smooth out the tops.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cheesecake cup (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg