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Nigerian Chicken Stew

Nigerian Chicken Stew Recipe
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Nigerian Chicken Stew is a vibrant and hearty dish that captures the essence of West African flavors. Tender chicken is seared to perfection and simmered in a rich, spicy tomato and pepper sauce, creating a comforting meal that’s perfect for family gatherings or special occasions. This stew is not only packed with flavor but also offers versatility in pairings. Whether served with fluffy rice, sweet fried plantains, or creamy cauliflower rice, each bite promises satisfaction. Easy to prepare with accessible ingredients, this Nigerian Chicken Stew is ideal for cooks of any skill level.

Ingredients

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  • 2.5 lbs bone-in chicken (thighs or drumsticks)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large Roma tomatoes
  • 1 large red bell pepper
  • 2 tablespoons tomato paste
  • 2 scotch bonnet peppers (adjust for spice level)
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 bouillon cube
  • Salt to taste
  • 1/4 cup vegetable oil
  • 1 onion, chopped

Instructions

  1. Marinate chicken with salt, black pepper, paprika, curry powder, thyme, and chopped onions for about 30 minutes.
  2. In a skillet over medium-high heat, sear the marinated chicken in vegetable oil until browned on both sides. Remove from skillet.
  3. Blend Roma tomatoes, red bell pepper, small red onion, and scotch bonnet peppers until smooth.
  4. In the same skillet, fry tomato paste for 2 minutes then add blended sauce. Cook for about 10 minutes.
  5. Stir in garlic powder, ginger powder, bouillon cube, and salt to taste.
  6. Return seared chicken to the skillet with sauce and simmer on low heat for 25–30 minutes until tender.

Nutrition

Find it online: https://juliaflavors.com/nigerian-chicken-stew-recipe/

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