Mushrooms Couscous with Herbs
Mushrooms Couscous with Herbs is a delightful, comforting dish that combines fluffy Moroccan couscous with savory sautéed mushrooms and vibrant fresh herbs. This quick and easy recipe is perfect for busy weeknights or special gatherings, as it brings together an irresistible blend of flavors in just 30 minutes. The earthy richness of the mushrooms paired with aromatic garlic and herbs creates a wholesome meal that can be served as a main course or an impressive side dish. Light yet satisfying, this recipe is sure to become a favorite in your household. Enjoy it alongside grilled chicken or roasted vegetables for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound sliced mushrooms
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup Moroccan couscous
- 1 1/2 cups vegetable stock
- 1/4 cup chopped fresh dill
- 1/2 teaspoon grated lemon zest
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the diced onion until translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute until fragrant. Stir in sliced mushrooms and cook until golden brown.
- In a separate pot, bring vegetable stock to a boil. Stir in couscous, remove from heat, cover, and let sit for about 5 minutes.
- Fluff the couscous with a fork and combine it with the sautéed mushroom mixture in the skillet. Mix in chopped dill, lemon zest, salt, and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/mushrooms-couscous-with-herbs/