Mushroom Ragu
Mushroom Ragu is a delectable and hearty sauce that promises rich, savory flavors in every bite. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknight dinners or impressing guests during special occasions. The robust flavor of fresh mushrooms combined with aromatic vegetables makes this ragu versatile enough to be paired with pasta, polenta, gnocchi, or even as a filling for lasagna. With its simplicity and customizable nature, you can easily adjust the seasoning to suit your taste preferences. Dive into this delicious mushroom ragu recipe and elevate your meal experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- ½ cup tomato paste
- 10 leaves fresh basil
Instructions
- Coarsely chop the mushrooms, onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat; sauté the chopped vegetables for about 5 minutes.
- Add garlic, rosemary, bay leaves, and tomato paste; sauté for an additional 3 minutes.
- Incorporate mushrooms and season with salt and black pepper; cook for approximately 20 minutes until moisture evaporates.
- Stir in balsamic vinegar before serving over cooked pasta or polenta garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/mushroom-ragu/