Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor
Experience the ultimate comfort food with this Mouthwatering Creamy Ranch Chicken CrockPot Recipe. Tender chicken breasts are slow-cooked in a rich, creamy ranch-infused sauce, creating a dish that is both hearty and satisfying. This recipe is perfect for busy weeknights as it allows you to set it and forget it while your slow cooker does all the work. Enjoy it on its own or serve it over rice, mashed potatoes, or in a fresh salad for a complete meal. This family-friendly dish is sure to become a staple at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Optional: Sear the chicken breasts in olive oil over medium heat for 3-4 minutes per side to lock in flavor.
- Place the chicken in the slow cooker.
- In a mixing bowl, whisk together cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Pour the sauce over the chicken in the slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and easily shredded.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg