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Moroccan Spiced Chicken Briouats

Moroccan Spiced Chicken Briouats
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Moroccan Spiced Chicken Briouats are a delightful twist on savory pastries that bring the bold, aromatic flavors of Moroccan cuisine to your table. These crispy treats feature flaky phyllo pastry enveloping a spiced chicken filling, creating a perfect balance of texture and taste. Whether served as appetizers at a party or enjoyed as part of a cozy family meal, these briouats are sure to impress guests and loved ones alike. With simple preparation steps and customizable fillings, you can easily tailor this recipe to suit your preferences. Dive into the world of exotic flavors with Moroccan Spiced Chicken Briouats today!

Ingredients

Scale
  • 2 cups cooked shredded chicken (breast or thigh)
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh coriander
  • 8 phyllo sheets or brick pastry
  • 2 tablespoons melted butter or neutral oil (for brushing)
  • Dried mint or parsley flakes (for garnish)

Instructions

  1. In a skillet over medium heat, add olive oil. Once hot, sauté the onion and garlic until translucent.
  2. Add the shredded chicken and spices; season with salt and pepper. Cook for about 3-4 minutes until heated through.
  3. Stir in the parsley and coriander; let cool slightly.
  4. Cut phyllo sheets into strips approximately 3 inches wide.
  5. Place filling at one end of each strip, fold into triangles, sealing with egg yolk.
  6. Arrange on a baking tray lined with parchment paper, brush with melted butter or oil, and bake at 375°F (190°C) for 20-25 minutes until golden brown.

Nutrition

Find it online: https://juliaflavors.com/moroccan-spiced-chicken-briouats/

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