Mongolian Beef
Discover the delightful flavors of Mongolian Beef with this quick and easy recipe that’s perfect for busy weeknights or special occasions. This dish features tender slices of beef stir-fried with vibrant vegetables and coated in a rich, savory sauce made from soy sauce, brown sugar, garlic, and ginger. Ready in under 30 minutes, it’s a versatile meal that can easily be customized to suit your taste. Whether served over rice, tossed with noodles, or wrapped in lettuce, this Mongolian Beef will impress your family and friends with its bold flavors and satisfying texture. Enjoy a taste of classic Asian cuisine right at home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak (thinly sliced)
- 1 carrot (peeled and julienned)
- 1 red bell pepper (sliced into strips)
- 1/3 cup green onions (sliced)
- 1/3 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 4 garlic cloves (grated)
- 1 tsp fresh ginger (grated)
- 2 Tbsp neutral oil
- 1/4 cup corn starch
- 1 Tbsp unsalted butter
- 1 tsp Sriracha (or added to taste)
- 1/3 cup water
Instructions
- Coat beef slices in cornstarch; set aside.
- Mix soy sauce, brown sugar, water, ginger, garlic, and Sriracha in a bowl for the sauce.
- Heat oil and butter in a skillet; stir-fry carrots and bell peppers until crisp-tender.
- Increase heat; sear coated beef slices until crispy on both sides.
- Return vegetables to the skillet, add green onions and sauce; simmer until thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://juliaflavors.com/mongolian-beef/