Mochi Doughnuts | Korean Chapssal Donuts Recipe
Mochi Doughnuts, or Korean Chapssal Donuts, are a unique delight that combines a chewy texture with a crispy exterior, making them irresistibly tasty. These doughnuts are made from glutinous rice flour and are generously coated in a warm cinnamon sugar mix, perfect for satisfying your sweet cravings. Ideal for gatherings or a cozy snack at home, they can also be customized with various toppings and dips. Whether enjoyed fresh or reheated later, these doughnuts promise to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 cup Glutinous Rice Flour
- 2 tbsp All Purpose Flour
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
- Refined Oil (for deep frying)
- ½ cup Caster Sugar
- 2 tsp Ground Cinnamon
Instructions
- In a bowl, mix caster sugar and ground cinnamon for the coating; set aside.
- In another bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Slowly add hot water until the mixture is moist but not sticky. Knead for about 5 minutes until smooth.
- Shape the dough into small balls.
- Heat refined oil in a pot over medium-low heat. Fry dough balls until golden brown (3 to 5 minutes), turning occasionally.
- Remove doughnuts with a slotted spoon and drain on paper towels.
- While warm, coat each doughnut in the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 doughnut (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg