Mississippi Chicken
Enjoy juicy Mississippi Chicken made easy! This 5-ingredient recipe delivers bold flavors—try it today for a delightful meal!
- Prep Time: 10 minutes
- Cook Time: 3–8 hours
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in the slow cooker.
- Pour in the pepperoncini juice and add whole peppers around the chicken.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- Top with pieces of butter.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until fully cooked.
- Shred the chicken using two forks while still in the cooker, mixing it with the juices before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 400
- Sugar: 0g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://juliaflavors.com/mississippi-chicken/