Mini Turkey Bacon Wrapped Meatloaf
Indulge in the deliciousness of Mini Turkey Bacon Wrapped Meatloaf, a delightful twist on a classic comfort food. These individual meatloaves combine lean ground beef with savory turkey bacon, creating a dish that’s both rich in flavor and satisfying. Perfect for busy weeknights or entertaining guests, each mini meatloaf is easy to serve, making them an excellent choice for family dinners or special occasions. With their appealing presentation and kid-friendly size, they are sure to be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- Salt & pepper
- 8 slices turkey bacon
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, diced onion, egg, panko bread crumbs, milk, salt, and pepper. Mix gently until well combined.
- Divide the mixture into eight equal portions and shape them into mini meatloaves.
- Place on a parchment-lined baking sheet. Cut turkey bacon slices in half and criss-cross over each meatloaf, tucking ends underneath.
- Bake for about 50 minutes or until cooked through. For crispy turkey bacon, broil for an additional 3-5 minutes.
Nutrition
- Serving Size: 1 mini meatloaf (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg