Mini Lemon Cheesecakes
Indulge in the refreshing delight of Mini Lemon Cheesecakes. These bite-sized treats combine a creamy, velvety filling with the perfect zesty lemon flavor, making them an ideal dessert for any occasion—from festive gatherings to cozy nights at home. Featuring a buttery graham cracker crust and a luscious lemon-infused center, these mini desserts are easy to prepare and customizable to your taste. Top them with fresh berries or a dollop of whipped cream for an extra touch of sweetness. With just 15 minutes of prep time, you’ll find these mini cheesecakes are not only quick to make but also irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until fully mixed. Press firmly into the bottom of each muffin tin cup.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lemon juice, lemon zest, and vanilla until fully combined.
- Spoon the filling over each crust and bake for 20-25 minutes or until set.
- Allow to cool at room temperature before refrigerating for at least 2 hours.
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/mini-lemon-cheesecakes/