Minestrone Soup (Olive Garden Copycat)
Indulge in the warmth and comfort of this Minestrone Soup, inspired by Olive Garden’s classic recipe. Bursting with fresh vegetables, hearty beans, and pasta simmered in a rich tomato broth, this soup is perfect for busy weeknights or cozy family gatherings. With vibrant flavors and nutritious ingredients, it’s a wholesome dish that appeals to all ages. Whether served as a main course or a side, each bowl promises to satisfy your cravings and provide a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 medium carrots (diced)
- 2 small zucchinis (diced)
- 1/2 large onion (diced)
- 6 celery stalks (diced)
- 28 oz canned diced tomatoes
- 15 oz canned Great Northern beans (drained)
- 15 oz canned Kidney beans (drained)
- 32 oz vegetable broth
- 2 cups water
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/2 cup small pasta shapes
Instructions
- Heat a large pot over medium heat and add olive oil.
- Sauté diced carrots, zucchini, celery, and onions for about 10 minutes until softened.
- Stir in canned tomatoes with juices, Italian seasoning, and basil. Mix well.
- Add vegetable broth, water, beans, and pasta; bring to a simmer for about 10 minutes.
- Stir in minced garlic and let simmer another 10 minutes.
- Serve warm in bowls.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 550mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg