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Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
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Warm up with a bowl of Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes), perfect for chilly nights. This delightful soup, made from pantry staples, is rich, comforting, and ready in just 40 minutes! The combination of flavorful canned tomatoes, aromatic vegetables, and a creamy finish creates a velvety texture that pairs beautifully with grilled cheese sandwiches or crusty bread.

Ingredients

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  • 3 tablespoons olive oil
  • 1 large yellow onion, diced
  • 3 medium carrots, diced
  • 4 cloves garlic, minced
  • 4 tablespoons tomato paste
  • 1 cup fresh basil leaves
  • one 28-ounce can crushed tomatoes
  • 2 cups vegetable stock
  • 2 cups heavy cream or unsweetened plant milk

Instructions

  1. In a heavy-bottomed pot, heat olive oil over medium heat. Add diced onion and carrots; season with salt and pepper. Cook for about 5–6 minutes until slightly softened.
  2. Stir in garlic, tomato paste, and optional red pepper flakes. Cook for an additional 1–2 minutes until fragrant.
  3. Add basil leaves, crushed tomatoes, vegetable stock, and optional vinegar. Stir well and bring to a boil. Reduce heat to simmer for about 15 minutes until vegetables are tender.
  4. Blend the soup until smooth using an immersion blender or in batches in a stand blender.
  5. Stir in cream or plant milk and heat through on medium-low while adjusting seasoning as needed.

Nutrition

Find it online: https://juliaflavors.com/middle-of-winter-creamy-tomato-soup-canned-tomatoes/

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