Mexican Street Corn White Chicken Chili
Experience a delightful twist on traditional chili with this Mexican Street Corn White Chicken Chili Recipe. Bursting with the flavors of sweet corn and tender chicken, this creamy dish is perfect for cozy nights or lively game day gatherings. In just 25 minutes, you can whip up a comforting bowl that not only warms the soul but also leaves everyone asking for seconds. Top it off with crispy turkey bacon, fresh avocado, or your favorite garnishes to elevate each serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken broth
- 4 cloves of garlic, minced
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 tablespoon olive oil
Instructions
- Sauté the onion and jalapeño in olive oil until soft.
- Add garlic and spices; stir briefly.
- Pour in chicken broth and add chicken breasts; season and simmer until cooked.
- Shred cooked chicken and return to pot.
- Stir in sour cream, cheese, corn, cilantro, and lime juice.
- Thicken with cornstarch slurry; simmer until desired consistency.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1.5 cups (350g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg