Mexican Street Corn Chicken Chili
Indulge in the vibrant flavors of our Mexican Street Corn Chicken Chili Recipe, where the heartiness of traditional chicken chili meets the zesty charm of classic Mexican street corn. This delightful dish is perfect for gatherings or cozy family dinners, combining tender chicken, fresh corn, and a medley of spices to create a comforting bowl that warms both the soul and palate. With its creamy texture and colorful presentation, this chili stands out as a favorite for meal prep, making it easy to enjoy throughout the week. Gather your ingredients and get ready to savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 teaspoons olive oil
- 1 large sweet onion, peeled and chopped
- 4–5 cloves garlic, minced
- 1 large jalapeno, seeded and chopped
- 1/3 cup chopped cilantro
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4–1/2 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 1/2 pounds boneless skinless chicken breast
- 7 ounces chopped green chiles, mild or medium
- 4 cups fresh corn cut off the cob, about 4–5 cobs
- 2 cups sour cream
- 1 cup shredded pepper jack cheese
- 1 tablespoon cornstarch
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic, jalapeno, cilantro, cumin, oregano, and cayenne; cook until fragrant.
- Pour in chicken broth and add whole chicken breasts along with green chiles. Season with salt and pepper. Bring to a boil then reduce heat to simmer for about 20 minutes until chicken is cooked.
- While chicken simmers, cut corn off cobs and set aside.
- Remove cooked chicken from pot; add corn and stir well. Shred chicken into bite-sized pieces and return to pot.
- Mix in sour cream and shredded cheese; whisk in cornstarch while stirring to prevent clumping.
- Simmer for an additional 3-5 minutes until thickened. Stir in lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg