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Mediterranean Orzo Soup

Mediterranean Orzo Soup
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Indulge in the warmth of Mediterranean Orzo Soup, a delightful and nourishing dish that brings together vibrant vegetables, tender orzo pasta, and aromatic herbs in a comforting broth. Perfect for cozy evenings or as a nourishing lunch option, this soup is both satisfying and customizable. Use seasonal vegetables to enhance the flavor profile and make it your own. With its rich taste and wholesome ingredients, Mediterranean Orzo Soup is sure to become a family favorite.

Ingredients

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  • 3 tbsp extra virgin olive oil
  • 1 medium brown/yellow onion, peeled and finely diced
  • 1 large carrot, washed, finely diced
  • 2 ribs celery, finely diced
  • 3 cloves garlic, finely chopped
  • 170 g cherry tomatoes, quartered
  • 5 cups vegetable stock
  • 1 tsp dried oregano
  • 1/4 tsp dried red chili pepper flakes
  • 1 tsp fresh rosemary, finely chopped
  • 3/4 cup dried orzo pasta
  • 1 1/2 cups curly kale, stems removed, finely chopped and firmly packed
  • Sea salt and freshly ground black pepper to taste
  • 2 tbsp fresh basil leaves, finely chopped
  • Drizzle of extra virgin olive oil

Instructions

  1. In a large saucepan, heat olive oil over medium heat. Sauté diced onion, carrot, and celery for about 5 minutes until softened.
  2. Add minced garlic and sauté for an additional minute until fragrant.
  3. Incorporate vegetable stock, cherry tomatoes, oregano, and chili flakes. Bring to a simmer.
  4. Stir in the orzo pasta and cook for 8 minutes while stirring regularly.
  5. Add chopped kale just before the orzo is al dente; allow it to wilt.
  6. Adjust seasoning as needed. If too thick, add more stock to reach desired consistency before serving.

Nutrition

Find it online: https://juliaflavors.com/mediterranean-orzo-soup/

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