Maple Glazed Banana Bread
Indulge in the delightful flavors of Maple Glazed Banana Bread, a moist and comforting treat that transforms classic banana bread into something extraordinary. With its rich maple syrup glaze and the natural sweetness of ripe bananas, this easy-to-make loaf is perfect for breakfast, dessert, or an afternoon snack. Whether you’re sharing it with friends or savoring it solo, every bite promises warmth and satisfaction. Ideal for busy days, this recipe takes about an hour from start to finish, making it a convenient choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium bananas (or 2 large)
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup pure maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch pan (or two 8×4 inch pans).
- In a small bowl, mash the bananas with brown sugar, vanilla extract, and cinnamon; set aside.
- Cream softened butter and sugar in a large bowl until light and fluffy.
- Beat in the eggs until fully incorporated.
- In another bowl, sift together flour, baking soda, and salt; add to the butter mixture until just combined.
- Fold in the mashed banana mixture gently.
- Pour batter into prepared pan(s) and bake for 35-40 minutes (or until a toothpick comes out clean).
- Allow to cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 17g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/maple-glazed-banana-bread/