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Maltesers Rocky Road

Maltesers Rocky Road

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Indulge in the delightful world of Maltesers Rocky Road, a no-bake dessert that combines rich dark and milk chocolate with crunchiness from malted biscuits and fluffy vegan marshmallows. This treat is perfect for any occasion, whether you’re hosting a party, enjoying a cozy movie night, or looking for a sweet surprise to brighten up your lunchbox. Each bite offers a satisfying crunch and an explosion of flavor that will keep everyone coming back for more. Plus, it’s super easy to make—no baking required!

Ingredients

Scale
  • 250 g dark chocolate
  • 200 g milk chocolate
  • 200 g butter or baking spread
  • 150 g golden syrup
  • 100 g malted milk or digestive biscuits (broken up)
  • 75 g mini vegan marshmallows (gelatin-free)
  • 200 g Maltesers
  • Optional: 75 g Malteser Teasers or Buttons

Instructions

  1. Line an 8" square tin with baking paper, greasing it lightly.
  2. In a pan over low heat, melt together the butter, golden syrup, dark chocolate, and milk chocolate until smooth. Let cool for about 10 minutes.
  3. In a mixing bowl, combine broken biscuits, mini vegan marshmallows, and Maltesers.
  4. Pour two-thirds of the melted chocolate mixture over the dry ingredients and stir well to coat.
  5. Transfer the mixture into the lined tin and pour in the remaining chocolate mix.
  6. Top with additional Maltesers for decoration.
  7. Chill in the fridge for at least 3-4 hours or overnight until set.
  8. Once set, slice into squares and enjoy!

Nutrition

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