Maltesers Rocky Road

Yummy Maltesers Rocky Road is a delightful treat that brings together rich chocolate, crunchy biscuits, and fluffy marshmallows. Perfect for parties, movie nights, or as a sweet surprise in lunchboxes, this recipe offers a unique twist with its combination of Maltesers and vegan ingredients. Each bite promises a satisfying crunch and an explosion of flavor that will leave everyone wanting more.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up this delicious dessert in no time.
  • Irresistible Flavor: The blend of dark chocolate and milk chocolate creates a rich taste that complements the crunchiness of the biscuits and the softness of the marshmallows.
  • Great for Any Occasion: Whether it’s a birthday party, a holiday gathering, or just because, this rocky road is sure to impress.
  • Customizable: Feel free to add your favorite nuts or dried fruits for an extra twist!
  • No Baking Required: This recipe is perfect for those who want to enjoy baking without turning on the oven.

Tools and Preparation

Before you start making your Maltesers Rocky Road, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Pan
  • Wooden spoon or spatula
  • 8 square tin
  • Baking paper

Importance of Each Tool

  • Mixing bowl: Essential for combining all your delicious ingredients without making a mess.
  • Pan: Used for melting chocolate and butter evenly, ensuring a smooth mixture.
  • Spatula: Ideal for stirring and ensuring not a drop of chocolate goes to waste when pouring into the tin.
Maltesers

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Yummy rocky road with Maltesers, vegan marshmallows, and malted milk biscuits.

Ingredients:
– 250 g Dark chocolate
– 200 g Milk chocolate
– 200 g Butter or baking spread
– 150 g Golden syrup
– 100 g Malted milk OR digestive biscuits (Broken up)
– 75 g Mini vegan marshmallows (Vegan gelatin-free if serving to vegetarians; I use Freedom Mallows)
– 200 g Maltesers
– 75 g Malteser Teasers or Maltesers Buttons (optional)
– 35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Prepare Your Tin

Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.

Step 2: Melt Your Ingredients

Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt together on low heat while stirring until fully combined. Remove from heat and let cool for about 10 minutes.

Step 3: Mix in the Fillings

In a mixing bowl, combine broken-up biscuits, mini vegan marshmallows, Maltesers, and optional Malteser Teasers.

Step 4: Combine Chocolate Mixture with Fillings

Pour about two-thirds of the melted chocolate mixture into the bowl containing biscuits and marshmallows. Stir well to coat all fillings in chocolate.

Step 5: Transfer to Tin

Pour the entire mixture into the lined tin. Smooth it down then pour in the remaining chocolate mixture to fill any gaps. Tap the tin on the work surface several times to remove air bubbles.

Step 6: Decorate with Maltesers

Add remaining Maltesers on top. Cut some in half with a knife and place them around for extra decoration.

Step 7: Chill to Set

Place in the fridge overnight or for about 3–4 hours until set firmly.

Step 8: Slice & Store

Remove from tin and slice into pieces. Store in an airtight container; it can be kept for up to 1–2 weeks at room temperature or up to 3 weeks in the fridge for firmer texture. Enjoy your delicious Maltesers Rocky Road!

How to Serve Maltesers Rocky Road

Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you are hosting a party or simply indulging yourself, these serving ideas will elevate your dessert experience.

Individual Portions

  • Serve in small squares for easy sharing. This makes it perfect for gatherings where guests can grab a piece on the go.

With Ice Cream

  • Pair with a scoop of vanilla or chocolate ice cream. The combination of warm rocky road and cold ice cream creates a delightful contrast.

Drizzled with Sauce

  • Drizzle with caramel or chocolate sauce for an extra sweet touch. This adds a layer of flavor and makes for an attractive presentation.

On a Dessert Platter

  • Arrange pieces on a dessert platter alongside other treats. This makes for an eye-catching centerpiece at any event.

With Fresh Fruit

  • Serve alongside sliced strawberries or raspberries. The freshness of the fruit complements the rich flavors of the rocky road.

How to Perfect Maltesers Rocky Road

Creating the perfect Maltesers Rocky Road requires attention to detail and some helpful techniques. Follow these tips to ensure your dessert turns out just right.

  • Use High-Quality Chocolate: Opt for good-quality dark and milk chocolate for richer flavor and smoother texture.
  • Let It Cool Before Mixing: Allow the melted chocolate mixture to cool slightly before pouring it over the dry ingredients to avoid melting marshmallows.
  • Be Generous with Toppings: Don’t skimp on adding Maltesers on top; they add both texture and visual appeal.
  • Chill Properly: Ensure that you let the rocky road chill long enough in the fridge to set well, giving it that ideal firm consistency.
  • Store Correctly: Keep it in an airtight container in the fridge to maintain freshness and prevent it from becoming too soft.

Best Side Dishes for Maltesers Rocky Road

To complement your Maltesers Rocky Road, consider serving it with these delightful side dishes. They enhance the overall dessert experience and provide variety.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the sweetness of the rocky road.
  2. Chocolate Mousse: Silky chocolate mousse pairs perfectly, offering a different chocolate texture while still being indulgent.
  3. Custard: Warm custard served alongside provides a creamy contrast that many enjoy with rich desserts.
  4. Whipped Cream: Light whipped cream can enhance each bite, making each piece feel even more luxurious.
  5. Cheesecake Bites: Mini cheesecake bites offer a tangy contrast that complements the sweetness of Maltesers Rocky Road.
  6. Ice Cream Sundae: Create mini sundaes with scoops of ice cream topped with nuts or sprinkles for added fun!

Common Mistakes to Avoid

Making Maltesers Rocky Road can be fun, but it’s easy to make mistakes that could affect the final treat. Here are some common pitfalls to watch for.

  • Not measuring ingredients properly: Accurate measurements ensure your rocky road sets correctly. Use a kitchen scale for precision.
  • Using the wrong type of chocolate: Different chocolates have varying melting points. Stick to dark and milk chocolate as specified for the best texture.
  • Overheating the chocolate mixture: Melting chocolate too quickly can cause it to seize. Always melt on low heat and stir continuously to avoid this.
  • Skipping the cooling step: Allowing the melted chocolate to cool slightly helps prevent the marshmallows from melting into a gooey mess. Wait at least 10 minutes before mixing.
  • Not using enough mix-ins: Insufficient biscuits or Maltesers can result in a bland rocky road. Ensure you follow the ingredient amounts for that perfect crunch.
Maltesers

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 1-2 weeks at room temperature or up to 3 weeks in the fridge.

Freezing Maltesers Rocky Road

  • Cut into pieces before freezing for easier handling.
  • Wrap tightly in plastic wrap and then place in a freezer-safe container.
  • Can be frozen for up to 3 months; thaw in the fridge before serving.

Reheating Maltesers Rocky Road

  • Oven: Preheat to 150°C (300°F) and warm pieces on a baking tray for about 5-10 minutes.
  • Microwave: Heat on low power in short bursts, checking frequently until just warm.
  • Stovetop: Place in a pan over low heat, stirring gently until warm.

Frequently Asked Questions

Here are some common questions about making Maltesers Rocky Road.

How long does it take for Maltesers Rocky Road to set?

It typically takes about 3-4 hours in the fridge, but overnight is ideal for a firmer texture.

Can I use other types of biscuits?

Yes! You can substitute malted milk biscuits with digestive biscuits or any crunchy cookies you prefer.

Is there a vegan option for this recipe?

Absolutely! Just ensure you use vegan butter and vegan marshmallows, which many brands offer today.

What if I can’t find Maltesers?

You can replace Maltesers with similar chocolate-covered candies or even nuts for added crunch.

How can I customize my Maltesers Rocky Road?

Feel free to add dried fruits, different nuts, or swap out the chocolates for flavors you enjoy.

Final Thoughts

This Maltesers Rocky Road is not only delicious but versatile too! With its rich chocolates and delightful mix-ins, it’s perfect for parties or as a sweet treat anytime. Don’t hesitate to customize it with your favorite ingredients—get creative and enjoy!

Print

Maltesers Rocky Road

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Maltesers Rocky Road, a no-bake dessert that combines rich dark and milk chocolate with crunchiness from malted biscuits and fluffy vegan marshmallows. This treat is perfect for any occasion, whether you’re hosting a party, enjoying a cozy movie night, or looking for a sweet surprise to brighten up your lunchbox. Each bite offers a satisfying crunch and an explosion of flavor that will keep everyone coming back for more. Plus, it’s super easy to make—no baking required!

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: British

Ingredients

Scale
  • 250 g dark chocolate
  • 200 g milk chocolate
  • 200 g butter or baking spread
  • 150 g golden syrup
  • 100 g malted milk or digestive biscuits (broken up)
  • 75 g mini vegan marshmallows (gelatin-free)
  • 200 g Maltesers
  • Optional: 75 g Malteser Teasers or Buttons

Instructions

  1. Line an 8" square tin with baking paper, greasing it lightly.
  2. In a pan over low heat, melt together the butter, golden syrup, dark chocolate, and milk chocolate until smooth. Let cool for about 10 minutes.
  3. In a mixing bowl, combine broken biscuits, mini vegan marshmallows, and Maltesers.
  4. Pour two-thirds of the melted chocolate mixture over the dry ingredients and stir well to coat.
  5. Transfer the mixture into the lined tin and pour in the remaining chocolate mix.
  6. Top with additional Maltesers for decoration.
  7. Chill in the fridge for at least 3-4 hours or overnight until set.
  8. Once set, slice into squares and enjoy!

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star