Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic
This Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic is a delightful way to satisfy your sweet tooth while keeping sugar levels in check. Perfect for gatherings, celebrations, or simply a treat at home, this recipe combines rich chocolate flavor with the nostalgic charm of a classic dessert. The best part? You can whip it up without turning on the oven!
Why You’ll Love This Recipe
- No Baking Required: Save time and energy with this quick no-bake treat that is easy to prepare.
- Guilt-Free Indulgence: Enjoy the delicious chocolatey taste without the added sugar.
- Versatile Dessert: Great for parties, holidays, or an everyday snack—this recipe fits any occasion.
- Customizable: Feel free to add nuts or dried fruits for extra texture and flavor.
- Kid-Friendly Fun: Involve children in the preparation process for a fun family activity.
Tools and Preparation
Before you start making your delicious chocolate turkey slices, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Small saucepan
- Whisk
- Plastic wrap
- Freezer-safe container
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly, allowing for even flavor distribution.
- Small saucepan: Perfect for heating ingredients evenly without burning them.
- Whisk: Ensures a smooth chocolate mixture by mixing out any lumps effectively.

Ingredients
This no-bake chocolate turkey slices recipe features simple ingredients that deliver rich flavors without excess sugar.
For the Cookie Base
- 2 cups/250 grams sugar-free or reduced-sugar biscuits
For the Chocolate Mixture
- 7 tablespoons/100 grams butter or margarine
- 1 ½ cups/250 grams sugar-free chocolate bar
- 1 tablespoon cocoa powder
- ¼ cup/50 grams monk fruit sweetener
- ¾ cup/180 milliliters milk
- Pinch of salt
For Coating
- 1 cup/100 grams shredded coconut
How to Make Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic
Step 1: Prepare the Biscuit Crumbs
- Crush the biscuits into coarse crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
- Place the crushed biscuits in a large mixing bowl. Aim for small, irregular pieces for optimal texture.
Step 2: Make the Chocolate Mixture
- In a small saucepan, combine the milk, monk fruit sweetener, and butter. Heat over medium until it just begins to boil.
- Remove from heat, then stir in the chopped sugar-free chocolate and cocoa powder. Use a whisk to mix until completely smooth.
Step 3: Combine Biscuit and Chocolate Mixture
- Pour the warm chocolate mixture over the crushed biscuits in your mixing bowl.
- Stir well until all biscuit pieces are coated evenly with the chocolate mixture.
Step 4: Shape into Logs
- Lay out a sheet of plastic wrap on your work surface.
- Spoon the biscuit-chocolate mixture along one edge of the wrap.
- Roll it tightly into a log shape using the wrap to help mold it. Twist ends tightly to seal.
Step 5: Freeze and Serve
- Transfer your wrapped log to the freezer and let it firm up for about 3 hours.
- Once set, unwrap it and roll in shredded coconut, pressing gently so it adheres well.
- Slice into thick rounds before serving.
Storing Leftovers
Store any leftover slices in an airtight container in the refrigerator for up to 4 days.
This Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic offers all the indulgence you crave while keeping things light on sugar—perfect for enjoying guilt-free!
How to Serve Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic
Serving your Low-Sugar Chocolate turkey slices can elevate the experience, making it even more delightful. Here are some creative ways to serve this treat.
On a Dessert Platter
- Arrange the chocolate turkey slices on a beautiful platter. Add fresh fruits like strawberries or blueberries for color and freshness.
With Whipped Coconut Cream
- Top the slices with a dollop of whipped coconut cream. This adds a rich, creamy texture that complements the chocolate perfectly.
Drizzled with Nut Butter
- Drizzle some almond or peanut butter over each slice. The nutty flavor pairs wonderfully with the chocolatey goodness.
As Part of a Charcuterie Board
- Include these chocolate turkey slices on a dessert charcuterie board alongside nuts, dried fruits, and other sweets for a fun variety.
Paired with Fresh Fruit
- Serve alongside sliced bananas or apples for a refreshing contrast. The fruit adds natural sweetness and enhances the overall flavor profile.
How to Perfect Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic
To achieve the best results with your Low-Sugar Chocolate turkey slices, consider these essential tips.
- Use quality chocolate – Opt for a high-quality sugar-free chocolate bar for a richer flavor and smoother texture.
- Don’t over-crush biscuits – Aim for coarse crumbs rather than fine dust to maintain texture in your slices.
- Ensure even mixing – Stir the chocolate mixture thoroughly with the biscuits to ensure every piece is well coated.
- Chill thoroughly – Allow enough time in the freezer for the mixture to firm up properly before slicing.
- Experiment with toppings – Feel free to add toppings like crushed nuts or sprinkles for added flavor and visual appeal.
- Store properly – Keep your slices in an airtight container to maintain freshness and prevent them from drying out.
Best Side Dishes for Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic
Pairing your Low-Sugar Chocolate turkey slices with complementary side dishes can enhance your dessert experience. Here are some great options:
-
Fresh Berry Medley
A mix of strawberries, raspberries, and blueberries adds vibrant color and a refreshing taste that balances the richness of the chocolate. -
Coconut Yogurt Parfait
Layer coconut yogurt with granola and fruits for a creamy side that brings additional textures and flavors to your dessert table. -
Chia Seed Pudding
This light pudding made from chia seeds soaked in almond milk offers healthy fats and fiber, making it a nutritious complement. -
Homemade Fruit Sorbet
A scoop of fruit sorbet provides a cold, sweet contrast that pairs perfectly with the chocolatey richness of your turkey slices. -
Nutty Trail Mix
Create a mix of nuts, seeds, and dried fruits for a crunchy side dish that offers health benefits while complementing the sweetness of your dessert. -
Oven-Roasted Apples
Sweeten apple halves with cinnamon before roasting them for a warm side that contrasts beautifully with chilled chocolate treats.
Common Mistakes to Avoid
Making the perfect low-sugar chocolate turkey slices requires attention to detail. Here are some common pitfalls to avoid:
- Ignoring Texture: A common mistake is crushing the biscuits too finely. Aim for coarse crumbs to maintain a nice bite in your slices.
- Overheating the Chocolate: Don’t overheat the chocolate mixture; bringing it to a boil can cause it to seize. Heat just until steaming, then remove from heat before adding chocolate.
- Insufficient Cooling Time: Rushing the chilling process can lead to soft slices that fall apart. Ensure you freeze for at least 3 hours for optimal firmness.
- Not Coating Evenly: Failing to roll the log in shredded coconut can leave parts uncovered. Press gently but firmly to ensure an even coat on all sides.
- Improper Storage: Storing in non-airtight containers may lead to drying out. Always use airtight containers to keep your turkey slices fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Keep in a cool section of the fridge away from strong odors.
Freezing Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic
- Wrap tightly in plastic wrap before placing in an airtight container.
- Can be frozen for up to 2 months; thaw in the refrigerator before serving.
Reheating Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic
- Oven: Preheat at 300°F (150°C) and warm for about 10 minutes; best for maintaining texture.
- Microwave: Heat on low power for 15-20 seconds; check frequently to avoid melting.
- Stovetop: Place slices in a skillet over low heat with a lid; warm gently without direct contact.
Frequently Asked Questions
Here are some commonly asked questions regarding this delightful recipe:
What is a Low-Sugar Chocolate turkey slices Recipe: A No-Bake Classic?
This recipe offers a decadent treat made without added sugar, using sugar-free ingredients while still being rich and satisfying.
Can I customize the flavor of my Low-Sugar Chocolate turkey slices?
Absolutely! You can add nuts, dried fruits, or different flavorings like vanilla or almond extract for a unique twist.
How do I know when my Low-Sugar Chocolate turkey slices are ready?
The mixture should be firm enough after freezing that it holds its shape when sliced. It should not feel overly soft or mushy.
Can I use different types of sweeteners?
Yes, you can substitute monk fruit sweetener with other low-calorie sweeteners like stevia or erythritol, adjusting quantities as needed.
What can I serve with Low-Sugar Chocolate turkey slices?
These delicious treats pair well with fresh fruits or can be served alongside herbal teas or coffee for a delightful dessert experience.
Final Thoughts
This Low-Sugar Chocolate turkey slices recipe is not only nostalgic but also versatile and customizable. Whether you enjoy them as a dessert or snack, these no-bake delights are sure to impress. Feel free to experiment with different flavors and coatings!
Low-Sugar Chocolate Turkey Slices Recipe: A No-Bake Classic
Indulge in the delightful flavors of our Low-Sugar Chocolate Turkey Slices, a no-bake classic that satisfies your sweet cravings without the guilt. This easy-to-make dessert combines a crunchy biscuit base with a rich chocolate mixture, all coated in shredded coconut for an irresistible finish. Perfect for parties, holidays, or as a simple treat at home, these slices are customizable and can be enjoyed by the whole family. Plus, since there’s no baking involved, you can whip them up quickly with minimal fuss!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cups sugar-free or reduced-sugar biscuits
- 7 tablespoons butter or margarine
- 1 ½ cups sugar-free chocolate bar
- 1 tablespoon cocoa powder
- ¼ cup monk fruit sweetener
- ¾ cup milk
- 1 cup shredded coconut
Instructions
- Crush biscuits into coarse crumbs and place them in a mixing bowl.
- In a saucepan, combine milk, monk fruit sweetener, and butter. Heat until steaming.
- Stir in chopped chocolate and cocoa powder until smooth.
- Pour the chocolate mixture over the biscuit crumbs and mix well.
- Shape into logs using plastic wrap, twist ends to seal.
- Freeze for about 3 hours until firm; roll in shredded coconut before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
