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London Fog Cookies

London Fog Cookies

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Indulge in the delightful experience of London Fog Cookies, a unique treat that beautifully blends the soothing flavors of Earl Grey tea and aromatic lavender into a soft, chewy cookie. These cookies are perfect for any occasion, from elegant tea parties to cozy nights at home. Topped with a silky lavender cream cheese frosting, they elevate your dessert game while pairing perfectly with your favorite hot beverage. Easy to make and crafted from simple ingredients, these cookies promise to impress both novice and seasoned bakers alike.

Ingredients

Scale
  • 3 tbsp Earl Grey tea
  • 2 3/4 cups all purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated white sugar
  • 1 cup unsalted butter, softened
  • 1 egg, at room temperature
  • 2 tsp vanilla bean paste
  • 1/2 cup granulated white sugar (for frosting)
  • 1/2 tbsp culinary lavender (for frosting)
  • 4 oz cream cheese
  • 1/4 cup unsalted butter, softened (for frosting)
  • 1 cup powdered sugar
  • 1/2 tbsp culinary lavender (for frosting)
  • 1 tsp vanilla bean paste (for frosting)
  • purple food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Melt unsalted butter in a saucepan, add Earl Grey tea leaves to steep for 5 minutes, then strain and cool slightly.
  3. Whisk together flour, baking powder, baking soda, and salt; set aside.
  4. In a large bowl, beat softened butter and sugar until fluffy. Add egg and vanilla bean paste; mix well.
  5. Gradually combine dry ingredients with wet mixture until just combined.
  6. Scoop tablespoon-sized portions onto prepared sheets, spacing them apart.
  7. Bake for 9 minutes or until edges are golden brown; cool on a wire rack.
  8. For frosting, beat cream cheese and unsalted butter until smooth; add powdered sugar, culinary lavender, and vanilla bean paste until creamy.
  9. Frost cooled cookies generously.

Nutrition

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