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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl

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Indulge in a delicious Loaded Potato Taco Bowl, where crispy oven-roasted potatoes meet zesty taco-seasoned beef and an array of fresh toppings. This customizable dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a fun gathering with friends. Each bowl is packed with flavor, offering a delightful blend of textures and tastes that everyone will love. From the hearty base of seasoned potatoes to vibrant garnishes like fresh cilantro and jalapeños, you can easily tailor each bowl to suit your preferences. Prepare to savor every bite!

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden and crispy.
  4. In a skillet over medium-high heat, cook ground beef (or turkey) until browned. Drain excess fat.
  5. Stir in taco seasoning and water; simmer for 2-3 minutes until thickened.
  6. Warm black beans and corn in a small pot over low heat.
  7. Assemble bowls by layering roasted potatoes, seasoned beef, black beans, corn, and shredded cheese.
  8. Top with sour cream, cilantro, diced tomatoes, green onions, and jalapeños as desired.

Nutrition

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