Lemon Fluff
Experience the ultimate refreshing treat with our Lemon Fluff recipe, a delectable no-bake dessert that harmoniously combines the zesty flavors of lemon and pineapple with a creamy texture. Perfect for any occasion, from casual get-togethers to formal dinner parties, this delightful dessert is sure to impress your guests while being incredibly easy to prepare. With just 10 minutes of active prep time, you can whip up this light and airy dessert that will tantalize your taste buds. Serve it in a stunning glass bowl or individual cups for an elegant touch, and enjoy the burst of citrus flavor that makes Lemon Fluff a standout choice for any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple (with juice)
- 16 ounces whipped topping
Instructions
- In a medium bowl, dissolve the lemon jello in boiling water using a whisk. Set aside to cool for about 20 minutes.
- In a large bowl, blend softened cream cheese and crushed pineapple using a hand mixer until well combined.
- Gradually mix in the cooled jello until fully integrated.
- Fold in 12 ounces of whipped topping gently until smooth.
- Pour into a serving dish and refrigerate for at least four hours or until set.
- Serve chilled with remaining whipped topping and fresh fruit if desired.
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 210
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/lemon-fluff/