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Lemon Bundt Cake

Lemon Bundt Cake Recipe
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Indulge in the vibrant flavors of this Lemon Bundt Cake Recipe, a delightful dessert that brings sunshine to any table. With its moist crumb and tangy lemon glaze, this cake is perfect for family gatherings, celebrations, or simply enjoying with your afternoon tea. The refreshing citrus notes offer a bright twist on traditional bundt cakes, making it an irresistible treat for all occasions. Easy to prepare with straightforward steps, even beginner bakers will find success with this recipe. Elevate your baking game and impress your guests with this zesty masterpiece!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup buttermilk (or whole milk + 1 tbsp lemon juice or vinegar)
  • 1 cup powdered sugar (for glaze)
  • 2–3 tbsp fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
  4. Mix in lemon zest, lemon juice, and vanilla extract.
  5. Gradually add dry ingredients alternately with buttermilk mixture until just combined.
  6. Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before glazing.
  7. In a small bowl, whisk together powdered sugar and fresh lemon juice. Adjust consistency as desired, then drizzle over cooled cake.

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Find it online: https://juliaflavors.com/lemon-bundt-cake-recipe/

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