Lemon Blueberry Cookies
Lemon blueberry cookies are a delightful fusion of zesty lemon and juicy blueberries, creating a refreshing treat that’s perfect for any occasion. With their soft centers and crispy edges, these cookies are sure to impress friends and family alike. Whether you’re enjoying them warm from the oven or saving them for a later snack, these cookies embody the essence of summer in every bite. Easy to make and versatile enough for gatherings or quiet afternoons, this recipe is a must-try for anyone craving a sweet yet tangy delight.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar
- 1 tbsp lemon zest
- 1 large egg
- 1 tbsp fresh lemon juice
- 2 3/4 cups all-purpose flour (sifted)
- 3/4 cup wild frozen blueberries
- For coating: 1/2 cup granulated sugar, 2 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, white sugar, and brown sugar until smooth. Add lemon zest, egg, lemon juice, and mix well.
- In another bowl, combine sifted flour, baking powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the blueberries.
- Drop tablespoons of dough onto the prepared baking sheet with space in between each cookie.
- Bake for about 17 minutes until edges are golden.
- While baking, mix sugar and lemon zest for coating. Once cooled slightly, roll cookies in the mixture.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/lemon-blueberry-cookies/