Leftover Turkey Soup
Leftover Turkey Soup is the ultimate comfort food, perfect for transforming your holiday leftovers into a warm, hearty meal that the whole family will love. This easy recipe combines tender turkey or rotisserie chicken with fresh vegetables and flavorful broth, resulting in a savory soup that’s not only satisfying but also nutritious. In just 35 minutes, you can prepare a delightful dish that’s ideal for cozy family dinners, meal prep, or casual gatherings. Plus, it’s budget-friendly and helps reduce food waste—what’s not to love?
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 1½ litres / 6 cups chicken stock
- 75g / 1/2 cup giant/pearl couscous
- 250g / 2 cups cooked turkey or chicken
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp parsley (chopped)
Instructions
- In a large pot, heat olive oil and butter over low heat. Sauté chopped onion, celery, carrot, and minced garlic with thyme until softened (about 5 minutes).
- Add chicken stock and cooked turkey to the pot along with bay leaves. Season with salt and pepper, then bring to a boil.
- Stir in giant couscous and reduce heat to medium. Cook for an additional 10 minutes until couscous is tender.
- Remove from heat, garnish with chopped parsley, and serve hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://juliaflavors.com/leftover-turkey-soup/