Name: Lebanese Spicy Potatoes - Batata Harra
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 lbs Yukon gold potatoes (cut into 1-inch cubes); 2 Tbsp olive oil; 1 tsp minced garlic; ¾ tsp onion powder; ¼ tsp garlic powder; ½ tsp salt; ¼ tsp black pepper; ½ tsp paprika; ¼ tsp cayenne pepper; ½ cup chopped cilantro; 1 tsp lemon juice

Lebanese Spicy Potatoes – Batata Harra

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Experience delicious Lebanese Spicy Potatoes – Batata Harra! Crispy, flavorful, and easy to make—try this recipe today!

Author: Julia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves approximately 6
Category: Side Dish
Method: Baking
Cuisine: Middle Eastern

Ingredients

Scale

2 lbs Yukon gold potatoes (cut into 1-inch cubes)
2 Tbsp olive oil
1 tsp minced garlic
¾ tsp onion powder
¼ tsp garlic powder
½ tsp salt
¼ tsp black pepper
½ tsp paprika
¼ tsp cayenne pepper
½ cup chopped cilantro
1 tsp lemon juice

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Instructions

Preheat your oven to 400°F (200°C).
Pat the potatoes dry with paper towels.
In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, and paprika. Stir in olive oil to create a paste.
Toss the potatoes in the spice mix until evenly coated.
Spread the coated potatoes on a baking sheet and roast for about 25-30 minutes or until crisp and golden brown.
In the last few minutes of roasting, add minced garlic and cayenne pepper for extra flavor.

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 210
Sugar: 2g
Sodium: 420mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg

Find it online: https://juliaflavors.com/lebanese-spicy-potatoes-batata-harra/