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Lazy Wonton Soup

Lazy Wonton Soup
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Lazy Wonton Soup is a quick and satisfying dish that brings the warmth of home-cooked comfort to your table. This delightful soup features tender beef meatballs and wonton wrappers simmered in a rich, aromatic broth infused with ginger, garlic, and fresh vegetables. Perfect for a cozy dinner or an impressive meal for guests, this easy recipe is ready in under 40 minutes, making it an ideal choice for busy weeknights. With its savory flavors and customizable ingredients, Lazy Wonton Soup is sure to be a hit with everyone at the table.

Ingredients

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  • 2 quarts chicken stock or broth
  • 1 bunch green onions, divided
  • 1 garlic clove, thinly sliced
  • 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
  • 2 Tablespoons soy sauce, plus more to taste
  • 1 1/2 teaspoons rice or white vinegar
  • 1 Tablespoon brown sugar
  • 1 teaspoon kosher salt, divided
  • 1 pound ground beef
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • 3 heads baby bok choy, roughly chopped (about 3 cups)
  • 20 wonton wrappers, cut into quarters
  • Sriracha Hot Sauce or Chili Crunch (optional)

Instructions

  1. In a large saucepan, heat chicken stock over medium-high heat. Add chopped green onions, sliced garlic, ginger, soy sauce, rice vinegar, brown sugar, and salt. Bring to a boil.
  2. In a mixing bowl, combine ground beef with finely sliced green onions, ginger, soy sauce, sesame oil, and cornstarch. Mix well.
  3. Form mixture into 1-inch meatballs and drop them into the boiling broth. Reduce heat and simmer for about 5 minutes.
  4. Stir in quartered wonton wrappers and chopped bok choy. Cook for another 8 minutes while stirring occasionally.
  5. Serve hot, garnished with additional green onions and Sriracha if desired.

Nutrition

Find it online: https://juliaflavors.com/lazy-wonton-soup/

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