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Lasagna Soup

Lasagna Soup
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Indulge in the comforting embrace of Lasagna Soup, a delightful dish that encapsulates all the flavors of traditional lasagna in a cozy, hearty bowl. This recipe is perfect for busy weeknights or casual gatherings, offering a rich tomato base combined with savory ground beef and aromatic herbs. With minimal prep time and straightforward instructions, you can have this mouthwatering soup ready in no time, making it an ideal choice for family dinners or meal prepping. Serve it alongside crusty bread, topped with fresh herbs and cheese, to elevate your dining experience.

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don’t drain)
  • 1 (15-ounce can) Tomato Sauce
  • 1/3 cup Tomato Paste
  • 4 cups Chicken Broth
  • 1–2 cups Water
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until translucent; add minced garlic and cook for another minute.
  2. Add ground beef to the pot, cooking until browned. Drain excess fat if necessary.
  3. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, and water.
  4. Add Italian seasoning, sea salt, and black pepper to taste; bring to a simmer.
  5. Add uncooked bowtie pasta and cook according to package instructions until al dente.
  6. Remove from heat; stir in ricotta cheese until creamy. Top with mozzarella and Parmesan cheeses before serving garnished with fresh parsley.

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Find it online: https://juliaflavors.com/lasagna-soup/

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