Kürbis-Flammkuchen mit Feta
Kürbis-Flammkuchen mit Feta is a delightful dish that perfectly balances sweet Hokkaido pumpkin with creamy feta on a crispy crust, making it ideal for any occasion. This recipe is as simple to prepare as it is flavorful, appealing to both vegetarians and meat lovers alike. Whether you’re hosting a dinner party, enjoying a cozy family meal, or looking for a tasty snack, this savory flatbread will impress your guests with its unique combination of ingredients. The addition of walnuts adds a satisfying crunch, while fresh thyme enhances the autumnal flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g wheat flour Type 405
- 3 tbsp olive oil
- 1 tsp salt
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- Fresh thyme
Instructions
- Prepare the dough by combining flour, olive oil, salt, and warm water in a bowl until smooth. Let it rest for 30 minutes covered with a damp cloth.
- Preheat your oven to 220°C (428°F).
- For the toppings, mix sour cream and crème fraîche in a large bowl; season with salt, pepper, and nutmeg. Slice the Hokkaido pumpkin and red onion.
- Roll out the dough into four thin bases on a floured surface.
- Spread the cream mixture over each base and top with pumpkin slices, onion rings, crumbled feta, and chopped walnuts.
- Bake on parchment-lined trays for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/kurbis-flammkuchen-mit-feta/