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Korean Style Pot Roast

Korean Style Pot Roast
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Korean Style Pot Roast is a heartwarming dish that combines tender beef with bold Korean flavors, making it an ideal choice for family dinners or gatherings. This one-pot meal features a savory blend of gochujang, garlic, and ginger, resulting in a rich and aromatic experience. The slow-cooked beef becomes incredibly tender, absorbing all the delicious spices, while the accompanying rice and kimchi offer the perfect balance. Simplifying your cooking while delivering an impressive meal, this pot roast is sure to leave your family and guests raving about your culinary skills.

Ingredients

Scale
  • 4 to 5 lbs beef chuck roast
  • 1 tbsp kosher salt
  • 1 tbsp vegetable oil
  • 1 sweet onion, sliced
  • 6 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp gochujang (Korean chili paste)
  • ¼ cup brown sugar
  • ½ cup soy sauce (or coconut aminos)
  • 2 cups beef broth
  • Cooked rice, for serving
  • Fresh cilantro, for garnish
  • Kimchi, for serving

Instructions

  1. Cut the beef chuck roast into 3-inch pieces and season with kosher salt. Slice the sweet onion, mince the garlic cloves, and grate fresh ginger.
  2. In a Dutch oven over medium-high heat, add vegetable oil. Sear the seasoned beef in batches until browned on all sides; remove from pot.
  3. In the same pot, sauté sliced onions until translucent. Add minced garlic and grated ginger; stir until fragrant.
  4. Return the seared beef to the pot and mix in gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth.
  5. Cover and simmer on low heat for about 3-4 hours or until fork-tender. Alternatively, place in a preheated oven at 325°F (163°C).
  6. Serve hot over cooked rice, garnished with fresh cilantro and accompanied by kimchi.

Nutrition

Find it online: https://juliaflavors.com/korean-style-pot-roast/

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