Korean Cheese Hotteok
Korean Cheese Hotteok is a delightful fusion of crispy, chewy potato pancakes filled with gooey melted cheese, perfect for snacking or sharing with friends. This easy recipe captures the essence of traditional Korean street food while offering a unique twist that will impress everyone. The satisfying cheese pull adds an element of fun, making them a hit at gatherings or as a late-night treat. With simple ingredients and quick preparation, you can indulge in these cheesy delights in no time.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into large chunks, then steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potatoes and combine with rice flour, sugar, and salt until well mixed.
- Scoop some dough into your palm, flatten it, place shredded mozzarella in the center, and seal the dough around it.
- Heat oil in a pan over medium-high heat, then cook the filled hotteok until golden brown on both sides (about 10-12 minutes).
Nutrition
- Serving Size: 1 hotteok (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://juliaflavors.com/korean-cheese-hotteok/