Kalbi Chicken Legs in Air Fryer
Enjoy juicy and flavorful Kalbi Chicken Legs in Air Fryer! This easy recipe brings Korean BBQ right into your kitchen—try it now!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying
- Cuisine: Korean
Ingredients
Scale
- 6 Chicken quarters
- ½ apple
- ¼ cup soy sauce
- 2 inch ginger
- 4 cloves of garlic
- 2 stalks of green onion
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp sweetener (sugar)
- 1 tsp pepper
- Sesame Seeds (Optional, for topping)
Instructions
- Prepare the marinade by mixing soy sauce, rice vinegar, sesame oil, sweetener, grated ginger, minced garlic, and pepper in a bowl. Add finely chopped green onions and grated apple to the mixture.
- Coat the chicken quarters in the marinade and refrigerate for at least 15 minutes.
- Preheat your air fryer to 380°F (193°C).
- Remove excess marinade from the chicken and place them in a single layer in the air fryer basket.
- Cook for about 25 minutes or until they reach an internal temperature of 165°F (74°C), flipping halfway through.
- Let the chicken rest before serving; optionally sprinkle with sesame seeds.
Nutrition
- Serving Size: 1 chicken quarter (150g)
- Calories: 352
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://juliaflavors.com/kalbi-chicken-legs-in-air-fryer/