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Kahlua Cheesecake

Kahlua Cheesecake
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Indulge in the velvety richness of Kahlua Cheesecake, a delightful dessert that masterfully marries the bold flavors of coffee and chocolate. This decadent cheesecake is encased in a unique Oreo crust, creating a perfect balance of sweetness and depth. Ideal for any occasion—be it festive gatherings or intimate dinners—this cheesecake is sure to impress your guests and satisfy your sweet cravings. With its creamy texture and luscious toppings, every bite promises an unforgettable taste experience. Plus, it’s easy to prepare, making it a go-to choice for both novice bakers and seasoned chefs alike.

Ingredients

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  • 26 Oreo cookies (crushed)
  • 1/4 cup unsalted butter (melted)
  • 2 teaspoons instant coffee powder
  • 24 ounces cream cheese
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 6 ounces dark chocolate (for topping)
  • Optional: Fresh berries or whipped cream for garnish

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Prepare a 9-inch springform pan by wrapping the outside with aluminum foil.
  3. Combine crushed Oreo cookies and melted butter; press into the bottom of the pan to form the crust.
  4. In a mixing bowl, beat together cream cheese and sugar until smooth.
  5. Add sour cream, instant coffee powder, and eggs one at a time, mixing just until combined.
  6. Pour filling over the crust and place the pan in a larger baking dish filled with hot water.
  7. Bake for about 60 minutes or until edges are set but center is slightly jiggly.
  8. Let cool in the oven with the door ajar before refrigerating overnight.
  9. For topping, melt dark chocolate with whipping cream; drizzle over chilled cheesecake.

Nutrition

Find it online: https://juliaflavors.com/kahlua-cheesecake/

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