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Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies
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Indulge your sweet tooth with these Jumbo Bakery-Style Chocolate Chip Cookies, the perfect treat for any occasion. These thick, chewy cookies are brimming with rich chocolate chips, delivering a delightful burst of flavor in every bite. Ideal for parties, family gatherings, or simply as a comforting snack at home, they promise to impress anyone who takes a bite. Whether enjoyed warm and gooey or stored for later, these cookies embody the essence of a classic bakery experience right in your kitchen.

Ingredients

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  • 1 cup salted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 and 1/4 cups semi-sweet chocolate chips
  • Flaky sea salt (for topping)

Instructions

  1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until smooth. Add in the vanilla extract and eggs; mix until combined.
  2. Gradually incorporate the dry ingredients (flour, baking soda, baking powder, and salt) into the wet mixture until a dough forms. Fold in the chocolate chips.
  3. Divide the dough into ten balls (about 140 grams each), pressing extra chocolate chips on top if desired. Chill in the refrigerator for at least three hours or freeze for one hour.
  4. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Place cookie balls on sheets with space between them and bake for 12-16 minutes until edges are golden but centers remain soft.
  5. Let cool on sheets for five minutes before enjoying warm; sprinkle with flaky sea salt if desired.

Nutrition

Find it online: https://juliaflavors.com/jumbo-bakery-style-chocolate-chip-cookies/

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